Started a batch of sourdough for Jen's soccer coach. The starter was a bit weak due to prolonged fridge exposure. I'm thinking this is will be partial whole-wheat batch. I may also do a foccacia for the team itself, or maybe I'll just double the sourdough.

Tuesday is my Alameda County "Serv-Safe food certification training and exam". Whee!

posted: Thu, 19 Oct 2006 00:00 | permanent link to this entry