Mixed the dough for tomorrow's sourdough at around 9:30. The colony still seems pretty weak, so I didn't add whole wheat flour; I didn't want to weight it down too much. Hopefully it will rise enough today that I can shape it and get a little proofing in before I throw it in the fridge over night. And hopefully there will be enough time tomorrow morning to finish proofing before baking.

I've started a fairly normal round of focaccia. I'm using the garlic oil that Geoff left here after Burning Man in the dough, and I may use some of it for topping too, although I'll probably have to cut it if I do, it is quite strong. I might throw some sesame oil in the topping blend too, just for shits and giggles.

posted: Fri, 20 Oct 2006 00:00 | permanent link to this entry