Neither turned out very well. The sourdough didn't have quite enough time to rise, and was rather dense, but had decent flavor. The crust was not very good at all.

The foccacia was reasonable, but just not amazing. I think not using the herb oil hurt a lot.

I'm not sure what I'll be making next. Perhaps another sourdough.

posted: Sat, 21 Oct 2006 00:00 | permanent link to this entry