It has been a long time since I've made any bread. Too long. For a dinner party this past Sunday, I started back into baking with a couple of focaccia.

The main distinctive factor was that I went out and got a bunch of fresh basil and oregano, steeped them in warm oil, and then used them to top the focaccia. It came out pretty well, although perhaps slightly undercooked.

I've also started a sourdough rye. More on that later.

posted: Mon, 30 Apr 2007 22:36 | permanent link to this entry